Cottage Cheese Pancakes

Embark on a culinary journey that brings together the rustic charm of cottage cheese pancakes with the earthy elegance of oyster mushrooms and the burst of sweetness from cherry tomatoes. Our recipe for Cottage Cheese Pancakes with Oyster Mushrooms & Cherry Tomatoes is a symphony of flavors and textures that will awaken your taste buds and satisfy your cravings. These pancakes, crafted with the wholesome goodness of cottage cheese, offer a delightful balance of creaminess and lightness. Paired with the rich umami of sautéed oyster mushrooms and the vibrant juiciness of cherry tomatoes, each bite is a harmonious dance of taste sensations. Whether you’re indulging in a leisurely weekend brunch or looking to impress with a creative weekday dinner, this recipe promises a delectable experience that showcases the beauty of seasonal ingredients and culinary craftsmanship.

Cottage Cheese Pancakes with Oyster Mushrooms & Cherry Tomatoes Recipe:

Ingredients:

For Pancakes:

For Topping:

Method:

Pancakes:

In a medium bowl, beat the eggs with a pinch of salt, then stir in cottage cheese and mix well until smooth.
Add flour and polenta, chopped parsley and spinach and mix well until well combined.
Pour oil over medium-low heat in a large nonstick skillet.
Sprinkle a bit of flour onto a plate and dust your hands with some flour. With your hands or a spoon, scoop out a tablespoon of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty and coat it lightly on all sides with flour. Repeat with the remaining batter.
Carefully transfer the patties to the pan and cook them slowly until the undersides are browned about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more.