Cheesecake

Embark on a delightful culinary adventure with our Cheesecake with Coconut and Berries recipe. This exquisite dessert is a symphony of flavors and textures that will transport your taste buds to a realm of pure indulgence. Creamy and velvety cheesecake meets the tropical allure of coconut and the vibrant burst of mixed berries in this delectable creation. Whether you’re seeking a show-stopping dessert for a special occasion or simply yearning for a moment of sweet bliss, this recipe has you covered. Join us on a journey to create a dessert masterpiece that strikes the perfect balance between lusciousness and freshness. Get ready to dive into a world of rich creaminess, delightful crunch, and the irresistible allure of berries, all harmoniously united in each heavenly bite of Cheesecake with Coconut and Berries.

Cheesecake with Coconut and Berries Recipe:

Ingredients:

Base - 1 layer:

Filling - 2 layer:

Berry Gelly - 3 layer:

Method:

Base – 1 layer

Grind to crumbs dry ingredients in a blender, add melted butter and grind it again. Lay out the sides and bottom of a baking dish.

Filling – 2 layer

Preheat oven to 180 degrees. Beat cream cheese, coconut cream, sugar and vanilla extract on medium speed until smooth. Add eggs one at a time, mix until smooth. Pour into baking dish over the base. Bake in the oven for 40 minutes. While baking, cook the top layer of berry jelly.

Berry Jelly – 3 Layer

Blend berries with water and sugar with blender, bring to a boil and add gelatin. Stir thoroughly until gelatin dissolves and bring to a boil. Turn off the heat and leave to cool while the base is cooking.

Remove the base from oven and cool slightly, pour the berry jelly on top. Allow to cool completely in the baking dish. Decorate the top layer with coconut and almond flakes, you can use fresh berries. Send in the refrigerator for at least 3 hours or overnight.

Enjoy!