Eggs and Vegetables

Start your day with a burst of nutrition and flavor by indulging in the delightful harmony of Eggs and Vegetables – a breakfast that’s both wholesome and satisfying. This beloved morning meal combines the natural goodness of eggs, a protein-packed powerhouse, with a colorful medley of vibrant vegetables, offering a nutritious start that fuels your body and invigorates your taste buds. Whether you’re seeking a balanced and energizing way to kick-start your morning or simply looking to explore a palate-pleasing twist on a classic breakfast, this recipe promises a culinary journey that celebrates both health and taste. So, join us as we take you through the steps to create this nourishing and scrumptious Eggs and Vegetables breakfast, perfect for setting a positive tone for the rest of your day.

Eggs and Vegetables Recipe:

Ingredients:

Method:

Cut the vegetables into small pieces and fry over low heat in olive or butter until soft
Lightly beat the eggs with a pinch of salt in a separate bowl and pour over the roasted vegetables. You can break the eggs directly into the pan to leave the yolk unbeaten.
Cook until your favorite level: if you want the yolk to remain soft, do not cover, otherwise cover and lower the heat.
Add ground pepper and chopped greens a minute before it’s cooked.
You can serve it with your favorite cheese, avocado slices, lightly salted salmon, green salad, olives, or any snack you like.
Serve with a baguette or toast!
Enjoy!