Flipped Apple Pie

Get ready to indulge in a scrumptious treat that will redefine your dessert cravings – our Flipped Apple Pie with Caramel recipe. This delightful twist on the classic apple pie takes your taste buds on a sweet and savory journey like never before. Imagine tender slices of caramelized apples tucked beneath a buttery and flaky crust, all topped off with a luscious layer of rich caramel sauce. Each forkful of this pie offers a symphony of flavors and textures that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a masterpiece that’s sure to impress both your loved ones and your taste buds. So, gather your ingredients and let’s embark on a culinary adventure that’s as comforting as it is delectable – a Flipped Apple Pie with Caramel that’s bound to become a cherished favorite.

Flipped Apple Pie with Caramel Recipe:

Ingredients:

Filling:

Dough:

Caramel:

Method:

Wash the apples, remove the core and cut into slices. Put apple slices in a bowl, add sugar, cinnamon and lemon juice. Mix together.
Melt the butter in a deep frying pan and add the apples. Cook over medium heat, gently flipping apple slices until slightly soft. Don’t overcook them so they don’t fall apart. Throw the finished apple slices into a colander to drain the excess liquid.
For the caramel, in the same pan where cooked the apples, put butter, sugar and honey, melt and stir until caramelized. Grease a baking dish with butter and pour caramel into it.
Spread the apple slices on top of the caramel.
For the batter: beat soft butter. Continue beating while adding sugar.
Add eggs, one at a time.
Add flour sifted with cinnamon and baking powder and mix thoroughly with a spatula. Then add milk and mix again. The consistency of the batter should be like a smooth cream.
Pour batter over apples and smooth out.
Bake in a preheated oven at 190 degrees for 35-45 minutes. Check readiness with a wooden skewer. Leave the finished cake for 5 minutes in a baking dish, and then carefully turn it over onto a dish.
Enjoy!