Guacamole

with Tuna and Cashew Nuts

Guacamole is a simple, quick-to-cook and very healthy dish. Suitable for breakfast, lunch or dinner, as well as a snack or as an appetizer to the main course.

Guacamole with Tuna and Cashew Nuts Preview / Recipes

Elevate your culinary experience with our unique and mouthwatering Guacamole with Tuna and Cashew Nuts recipe. This fusion of flavors combines the creamy richness of ripe avocados with the savory delight of flaked tuna and the irresistible crunch of cashew nuts. A delightful twist on the classic guacamole, this recipe adds a new dimension of taste and texture that will awaken your taste buds. Perfect as a satisfying appetizer or a wholesome snack, Guacamole with Tuna and Cashew Nuts offers a burst of freshness and protein-packed goodness in every bite. Whether you’re hosting a gathering or simply treating yourself to a nourishing delight, this recipe promises to be a delightful journey for your palate. Prepare to savor the harmonious blend of creamy avocado, tender tuna, and the delightful nuttiness of cashews in a single, irresistible dish.

Guacamole with Tuna and Cashew Nuts Recipe:

Ingredients:

  • Avocado (preferably Haas) 1
  • Tomatoes (cocktail pink) 4
  • Canned tuna in a juice 1
  • Roasted cashew nuts 1 handful
  • Nuts or vegetable oil (I have hazelnuts) 1 tbsp
  • Ground black pepper or peppers mixture to taste
  • Lime 1

Method:

  • Mash the avocado with a fork, pour over the lime juice and put in a plate
  • Cut the tomatoes into cubes and place on a plate.
  • Open the package with tuna in juice, drain the juice and put it on a plate with avocados and tomatoes
  • Dice the red onion, if preferred, and arrange it on a plate.
  • Sprinkle all the ingredients with black pepper, add a little salt, and pour over with vegetable or nut oil.
  • Serve with a baguette or tortillas!
  • Enjoy!