Tuna Steak

Elevate your dining experience with a culinary masterpiece that combines the succulence of Tuna Steak with the vibrant freshness of green pea puree. This recipe brings together the natural flavors of premium tuna and the wholesome sweetness of peas, creating a symphony of taste and texture that’s both visually stunning and incredibly satisfying. The velvety smoothness of the pea puree contrasts beautifully with the seared perfection of the tuna steak, making every bite a delightful adventure for your senses. Whether you’re a seasoned chef looking to impress or an aspiring home cook ready to explore new gastronomic heights, this Tuna Steak with green pea puree recipe is your ticket to a gourmet sensation that’s as elegant as it is delicious.

Tuna Steak with Green Peas Puree Recipe:

Ingredients:

Method:

Prepare a marinade for tuna from salt and olive oil, marinate the steak for 30 minutes
While the tuna steak is marinating, chop the onion finely and fry in butter until golden brown.
Add green peas, half a glass of water and simmer covered with a lid over low heat for 10-15 minutes.
Salt to taste, add cream, turn off the heat and leave for 5 minutes.
Fry the steak on the grill or pan until preferred condition.
Remove to a plate and let rest for a few minutes. At this time, puree the peas in a blender and immediately put them on a plate.
Top the peas with the tuna steak, cut diagonally into 2-3 pieces
Drizzle with lime juice and serve immediately. Serve with avocado, if you prefer.
Enjoy!