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Italian Crostini

with Fava Beans and Ricotta

The delightful recipe that combines the goodness of fava beans with creamy ricotta cheese on crispy Italian crostini.

Italian Crostini with Fava Beans and Ricotta Preview / Recipes

Fava beans, also known as broad beans, are a nutrient-packed legume that offers a range of health benefits. Incorporating fava beans into your diet can be particularly beneficial for new moms, as they provide essential nutrients that support postpartum recovery and overall well-being. Now, let’s explore a delightful recipe that combines the goodness of fava beans with creamy ricotta cheese on crispy Italian crostini. This appetizer not only showcases the unique flavors of fava beans but also provides a nutritious and satisfying snack option.

Fava Beans and Ricotta Crostini Recipe:

Ingredients:

  • Baked beetroots, peeled and sliced 2 medium-sized
  • Mixed young green salad leaves 4 cups
  • Goat cheese log, crumbled 1 small
  • Sicilian orange, peeled and segmented 1
  • Toasted walnuts or pumpkin seeds 1/4 cup

For the dressing:

  • Extra virgin olive oil 2 tbsp
  • Salt and pepper to taste

Method:

  • In a large flat salad bowl, combine the mixed young green salad leaves, crumbled goat cheese, and segmented Sicilian oranges.
  • Add the roasted beetroot slices to the salad plate.
  • Drizzle the salad dressing over the ingredients in the plate.
  • Sprinkle the toasted walnuts or pumpkin seeds over the top for an added crunch and nutty flavour.
  • Serve immediately and enjoy the burst of freshness and nourishment in every bite!
  • Enjoy!
Revitalising Salad - Young Leafy Greens with Beetroot, Goat Cheese, Sicilian Orange and Toasted Walnuts/Pumpkin Seeds / Recipes
appetizercrostinifava beansItalianricotta

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