Bok Choy (Pak Choi)

with Sesame Seeds

A simple and delicious recipe that showcases the flavors and benefits of bok choy. This stir-fried bok choy with sesame seeds is a delightful side dish that pairs well with a variety of main courses.

Bok Choy (Pak Choi) with Sesame Seeds Preview / Recipes

Bok Choy or Chinese cabbage, is a leafy green vegetable that offers a range of health benefits. It is rich in nutrients and has been a staple in Asian cuisine for centuries. Now, let’s explore a simple and delicious recipe that showcases the flavors and benefits of bok choy. This stir-fried bok choy with sesame seeds is a delightful side dish that pairs well with a variety of main courses.

Bok Choy with Sesame Seeds Recipe:

Ingredients:

  • Bok choy 2 heads
  • Sesame or olive oil 2 tbsp
  • Soy sauce 1 tbsp
  • Oyster sauce (optional, for added flavor) 1 tbsp
  • Sesame seeds 1 tbsp
  • Salt and pepper to taste

Method:

  • Cut the bok choy into several pieces.
  • Boil the water with a pinch of salt and cook bok choy for a minute, then put it into cold water to stop cooking.
  • Place bok choy on a paper napkin to dry.
  • In a large skillet or wok, heat the sesame oil or olive oil over medium-high heat.
  • Add the bok choy to the skillet and stir-fry for 2-3 minutes until they begin to soften.
  • Drizzle the soy sauce and oyster sauce (if using) over the bok choy.
  • Season with salt and pepper to taste.
  • Transfer the stir-fried pak choi to a serving dish.
  • Sprinkle the sesame seeds over the bok choy.
  • Serve the bok choy with sesame seeds as a side dish alongside your favorite protein source or rice dish.
Bok Choy (Pak Choi) with Sesame Seeds / Recipes